Our Menu
Split check max 2 credit cards • All our food is cooked to order please be patient as we prepare your meal • *Premium add-on sides are an upcharge • Please inform your server if anyone in your party has food allergies • **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of foodborne illness.
Beginnings
Warm Pretzel
$10.00
Sea salt, craft beer cheese dipping sauce, whole grain mustard.
Fried Mozzarella
$9.00
Crispy battered, house marinara and cheese dipping sauce.
Hand - Made Meatballs**
$14.00
Ricotta cheese, house marinara, & shaved parmesan.
Bang Bang Fried Calamari**
$16.00
Crisp fried rings and tentacles dizzled with sweet chili cream sauce.
Ultimate Nachos
$13.00
Nacho corn chips loaded with melted cheddar cheese and topped with diced tomato, lettuce, black olive, and jalapeno and finished with sour cream and salsa | Add Chicken +$7.00 | Steak +$10.00 | Fried Buffalo Chicken +$8.00
Potato Skins
$12.00
Bacon, scallions, cheddar, & sour cream.
Quesadillas
$9.00
Cheese, tomato, onion, stuffed flour tortilla, sour cream & salsa | Add Beef +$4.00 | Add Chicken +$3.00
Scallops, Shrimp, & Bacon**
Pan seared bacon, wrapped scallops, & shrimp | Market Price
Sliders
$13.00/+
Choose One: Black Angus Burger (3): cheddar, lettuce, tomato, pickle, & onion $14.00 | Crispy Chicken Po'Boy (3): lettuce, tomato, remoulade $13.00 | Fried Haddock (3): lettuce, tomato, slaw, tartar sauce $14.00
Wings - Boneless
$14.00/+
6 Wings $14.00 | 12 Wings $20.00 • Sauces: Buffalo (Mild, Medium, or Hot), Honey BBQ, Spicy Korean BBQ, Sweet & Spicy Thai Chili, Garlic Parmesan, or Jala-Mango
Wings - Traditional (Bone-In)
$14.00/+
6 Wings $14.00 | 12 Wings $20.00 • Sauces: Buffalo (Mild, Medium, or Hot), Honey BBQ, Spicy Korean BBQ, Sweet & Spicy Thai Chili, Garlic Parmesan, or Jala-Mango
Main Plates
Add Surf & Turf**: Add Grilled Shrimp +$10.00 | Add Pan Seared Scallops +$10.00 | Add Baked Mediterranean Haddock +$10.00
Fish & Chips**
$23.00
Crispy hand braeded local haddock, house slaw, fries & tartar sauce.
Calamari, Shrimp & Scallops**
Saute of ocean-fresh seafood, served over spring asparagus parmesan risotto | Market Price
New England Crumb Baked Haddock**
$24.00
Local haddock, butter crumb crust, fresh lemon, choose two sides.
Scallops**
Pan seared, white wine, fresh herbs, choose two sides | Market Price
Seafood Trio**
Baked scallops, shrimp, haddock crumb topping, sweet cream butter, fresh herbs, choose two sides | Market Price
Stone Ridge Steak Tips**
$22.00/+
8 oz $22.00 | 1 lb $29.00 | 20 oz $35.00 • House marinated, char-grilled, choose two sides | Add Caramelized Onions +$2.00 | Add Peppers +$2.00 | Add Mushrooms +$2.00
New York Strip**
$35.00
14 oz. high choice strip loin, bearnaise butter, choose two sides.
Delmonico Cut**
$37.00
16 oz high choice ribeye, cracked black pepper & sea salt rub, choose two sides.
Hand Helds
Served with French Fries or Choose a Premium Side for an additional charge.
Stone Ridge Classic Burger
$14.00
8 oz Black Angus chuck blend, cheese, lettuce, tomatoes, pickle, opinions, choose Grilled Brioche or Sourdough | Add Applewood Bacon +$4.00 | Caramelized Onion +$1.00 | Mushrooms +$1.00 | Fried Egg*+$2.00 | Peppers +$2.00 | Cheese +$1.00
Turkey Club
$18.00
Carved turkey breast, applewood bacon, lettuce, tomatoes, mayonnaise, triple layers sourdough.
Hand - Made Meatballs**
$14.00
Pork & beef blend, house marinara, shaved parmesan, toasted long roll.
Steak Bomb**
$16.00
Shaved steak, sweet peppers, onions, mushrooms, cheese, grilled long roll.
Cape Cod Melt**
$16.00
Crispy battered local caught haddock, grilled sourdough, melted cheddar, house slaw.
Blackened Taco**
$17.00
Blackened fish taco, two floured tortillas, lettuce, tomato, and sriracha lime coleslaw.
Soups & Salads
Add Chicken +$7.00 | Shrimp +$10.00 | Steak Tips +$10.00
New England Clam Chowder
$7.00
French Onion
$7.00
Chef's Creation
$9.00
Greek Salad
$12.00
Chopped romaine, tomatoes, cucumbers, feta cheese, black olives, red onions, and green peppers.
Caesar Salad
$13.00
Chopped romaine, house croutons, shaved parmesan, creamy Caesar dressing.
Garden Salad
$11.00
Spring mix, tomatoes, cucumbers, red onions, shredded carrots, red cabbage mix, and croutons.
Seasonal Salad
Ask your waiter for details!
Grill & Bar Favorites
Country Fried Chicken**
$24.00
Hand Breaded, crispy fried chicken fillets, country gravy, choose two sides.
Barbecued Chicken**
$24.00
Char grilled chicken, house barbecue sauce, choose two sides.
Chicken Tenders**
$19.00
Crispy breaded chicken tenderloins, choose two sides.
10'' Personal Pan Pizza
50-year-old family recipe • Pizza Add-Ons: Peppers | Onions | Olives | Mushrooms | Tomato | Feta | Bacon | Chicken | Sausage | Ham | Pepperoni | Meatball | Hamburger | Pineapple | Jalapeno Peppers | Ricotta Cheese | Extra Cheese | Veggies +$1.00 | Meat & Sausage +$2.00
House
$12.00
Classic tomato & mozzarella.
Extra Special
$18.00
House pie with everything.
Meat Lovers
$16.00
House pie with hamburger, pepperoni, sausage, ham & bacon.
Vegetarian
$15.00
Peppers, onions, mushrooms, olives, and tomatoes.
Pasta
Choose Cavatappi or Linguine • Add Chicken +$7.00 | Steak Tips +$10.00 | Shrimp +$10.00
Shrimp Scampi**
$24.00
White wine, garlic, butter, diced tomatoes, fresh herbs, pasta.
Chicken Parmesan**
$24.00
Breaded chicken breast fillets, house marinara, ricotta & mozzarella cheeses, pasta.
Meatballs & Pasta**
$16.00
Hand-made meatballs, house marinara, shaved parmesan, pasta.
Chicken Scarpielle**
$24.00
Sun-dried tomatoes, garlic, olive oil, asparagus, sausage, tomato cream sauce, pasta.
Chicken Broccoli**
$24.00
Flour dusted chicken, medallions, creamy garlic Alfredo sauce, blanched broccoli florets, pasta.
Scallops**
Diver scallops, garlic, bacon, white wine, butter, fresh herbs, pasta | Market Price
Pasta Primavera
$17.00
White wine, garlic butter, fresh herbs, seasonal veggies
Sides
BASIC:
French Fries
$5.00
House Slaw
$4.00
Rice Pilaf
$4.00
Spinach
$5.00
Seasonal Vegetables
$6.00
Baked Potato
$5.00
PREMIUM:
Mashed Potatoes*
$5.00
Mac & Cheese*
$8.00
Side Salad
$6.00
Garden | Caesar | Greek
Asparagus*
$6.00
Bread Sticks
$5.00
Asparagus, Tomato & Mushroom*
$7.00
Menu
Served Friday & Saturday after 4:00 pm.
Weekend Prime Rib Special
$33.00
Slow roasted, au jus, baked potato, seasonal vegetables.